Faculty of Horticulture and Business in Rural Development
Engineering and Management in Public Alimentation and Agritourism
Interdisciplinary knowledge and hands-on skills relevant to both the public food sector and agritourism enterprises.
Level of Study
Bachelor
No. ETCS Credits
240
Years of study
4
Languages
Romanian
ABOUT
Why choose Engineering and Management in Public Alimentation and Agritourism at USAMV Cluj-Napoca?
Engineering and Management in Public Alimentation and Agritourism is a modern academic program designed to train top-level specialists with strong competencies in economics, management, food services, agritourism, and business. Offered by the University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca (USAMV Cluj), a prestigious institution with a rich academic tradition and international recognition, the program aligns with the latest global trends in the field. Students gain interdisciplinary knowledge and hands-on skills relevant to both the public food sector and agritourism enterprises such as restaurants, hotels, and guesthouses. The curriculum also covers business management, legislation, and food technologies. Practical experience is a cornerstone of the program, with students participating in internships and training opportunities at leading companies in the industry. This comprehensive preparation opens doors to a wide range of career paths in both the private and public sectors.
ABOUT
Main area of study
The program’s focus includes scientific basics such as food technology and safety, alongside applied technical sciences like food service management, agritourism business development, hospitality management, legislation related to public alimentation, and rural entrepreneurship. This multidisciplinary approach prepares students to manage complex food and agritourism enterprises.
Ready for the next step?
Enroll at USAMV Cluj-Napoca and upgrade your career path.