Faculty of Food Science and Technology
Technology of agricultural products processing
Level of Study
Bachelor
No. ECTS Credits
240
Years of study
4
Languages
Romanian
ABOUT
Why choose Technology of agricultural products processing at USAMV Cluj-Napoca?
The Bachelor’s degree program in Technology of Agricultural Products Processing, offered by the Faculty of Food Science and Technology, prepares future engineers for careers in the food industry.
ABOUT
Main area of study
The Technology of Agricultural Products Processing program focuses on the comprehensive study of food science, engineering, and innovation within the agri-food sector. Students explore the fundamental principles of food safety, processing technologies, and quality management, gaining expertise in transforming raw agricultural materials into market-ready products that meet industry standards. By engaging in laboratory work, pilot-scale processing, and industry internships, students develop the ability to operate and optimize food production equipment, troubleshoot technological challenges, and implement sustainable practices. Additionally, they acquire skills in product design, marketing strategies, and regulatory compliance, ensuring their ability to contribute to advancements in food technology while addressing consumer demands and global trends.
ABOUT
Activities
The Technology of Agricultural Products Processing study program equips students with the practical knowledge and skills to:
- Explore key concepts in food science and food safety through applied learning and research.
- Operate and manage engineering processes, equipment, and installations essential to food production.
- Develop and refine food technologies, overseeing the transformation of raw materials into finished products.
- Engage in marketing initiatives, planning and coordinating activities within the agri-food sector.
- Innovate and create new food products, applying project management principles.
- Implement quality management strategies, ensuring standards are upheld throughout the agri-food chain.
ABOUT
Career Opportunities
Graduates of the Technology of agricultural products processing study program benefit from the following professional perspectives:
- Food engineer;
- Expert Consultant;
- Customs Police Specialist;
- Consumer Protection Office Inspector;
- Food Processing and Innovation Engineer;
- Specialized Compliance Auditor for State Authorities.
Ready for the next step?
Enroll at USAMV Cluj-Napoca and upgrade your career path.