Faculty of Animal Science and Biotechnologies
Quality Management of Animal Origin Products
Level of Study
Masters
No. ECTS Credits
120
Years of study
2
Languages
Romanian
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Why choose Quality Management of Animal Origin Products at USAMV Cluj-Napoca?
The Quality Management of Animal-Origin Products Master’s program is designed for students who wish to understand and influence the processes that define the safety, authenticity, and nutritional value of food products derived from animals. In a world where consumer awareness and regulatory standards are continuously evolving, this program offers a timely and comprehensive perspective on how animal-based products are evaluated, managed, and brought to market responsibly. The program is ideal for graduates in animal science, food science, veterinary medicine, biology, and other life sciences who aim to work at the intersection of production, regulation, and innovation. It promotes a holistic approach to quality, combining scientific knowledge with practical applications in compliance, traceability, and food system sustainability.
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Main area of study
The program focuses on the complex systems that ensure the quality and safety of products such as meat, milk, eggs, fish, and honey. Emphasis is placed on quality assurance methodologies, food safety systems (HACCP, ISO standards), traceability, and the impact of production technologies and animal welfare on final product characteristics. Students learn how to critically assess and manage quality across the entire supply chain—from primary production to consumer standards—while remaining aligned with national and international legislation.
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Activities
Students participate in hands-on activities in laboratories and quality control environments, including sample evaluation, product auditing, and risk assessment simulations. The program also includes project-based learning, case studies, field visits, and opportunities to engage in internships or research collaborations with food producers, certification bodies, or regulatory institutions. These experiences help develop both technical skills and applied insight into modern food quality systems.
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Career Opportunities
Graduates of the program are prepared for careers in quality assurance, regulatory affairs, product certification, food safety analysis, and consultancy within the animal product industry. Employment opportunities exist in processing companies, inspection agencies, laboratories, public health authorities, and international food organizations. The program also provides a strong basis for further doctoral studies in food science, public health, or agri-food policy.
Ready for the next step?
Enroll at USAMV Cluj-Napoca and upgrade your career path.