Rural Development and Agrotourism Management

The Master’s program in Rural Development and Agrotourism Management is designed for graduates seeking to deepen their expertise in managing and developing businesses in the agri-food sector, as well as in non-agricultural services, with a special focus on tourism and agrotourism. The curriculum is aligned with the opportunities offered by the EU’s Common Agricultural Policy, particularly through rural development measures. Students gain the skills necessary to create added-value products, adapt to consumer demands, identify effective distribution channels, and secure external funding—key factors for success in a competitive market. The program emphasizes practical learning through real-world case studies, ensuring that students acquire strong professional competencies. Hosted by a university with a tradition of excellence in agricultural and rural studies, the program prepares graduates to actively contribute to the sustainable development of rural communities and the diversification of local economies.