Faculty of Food Science and Technology
Systems for the Processing and Control of Food Quality
Level of Study
Masters
No. ECTS Credits
120
Years of study
2
Languages
Romanian
ABOUT
In short...
The Master’s program in Systems for the Processing and Control of Food Quality at USAMV Cluj-Napoca offers specialized training designed to enhance professional competencies and align graduates with industry standards. This program provides employment opportunities in national and multinational companies, public institutions and consumer protection agencies. With a strong emphasis on quality assurance, innovation, and food safety, graduates are highly-skilled to meet the demands of a dynamic and evolving food industry.
ABOUT
Main area of study
The Master’s Program in Systems for the Processing and Control of Food Quality at the Faculty of Food Science and Technology provides students with comprehensive, applied learning in food safety and quality assurance. Through practical training in modern processing methods, hygiene standards, certification procedures, and sustainability practices, students acquire essential skills for ensuring food authenticity, optimizing production processes, and contributing to advancements in nutrition and public health.
ABOUT
Activities
Throughout the Master Program Systems for the Processing and Control of Food Quality at the Faculty of Food Science and Technology, students are actively engaged in a diverse range of learning experiences that develop their expertise in the field:
- Hands-on training in modern food processing technologies and methods.
- Develop a sanitary plan for food industry equipment and production spaces.
- Conduct practical assessments of food texture, taste, and aroma.
- Analyze certification standards and processes in the industry.
- Laboratory tests and quality assurance techniques.
- Investigate methods for verifying the authenticity of food products.
- Explore innovative approaches to eco-friendly food production.
- Apply tracking methods along the supply chain to ensure food safety.
- Discuss the impact of nutrition on public health and product development.
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Career Opportunities
Graduates of the Master Program Systems for the Processing and Control of Food Quality benefit from the following professional perspectives:
- Research Engineer in Agricultural Product Processing Technology
- Research Assistant in Agricultural Product Processing Technology
- Quality Specialist
Ready for the next step?
Enroll at USAMV Cluj-Napoca and upgrade your career path.