Faculty of Food Science and Technology
Control and expertise of food products
Level of Study
Bachelor
No. ECTS Credits
240
Years of study
4
Languages
Romanian
ABOUT
Why choose Control and expertise of food products at USAMV Cluj-Napoca?
The Bachelor’s degree program in Control and Expertise of Food Products at the Faculty of Food Science and Technology is designed to train highly skilled professionals for the food industry.
ABOUT
Main area of study
The Control and Expertise of Food Products study program provides students with a specialized education that integrates theoretical foundations and hands-on training, ensuring expertise in key aspects of food production and safety. Students actively develop their knowledge and skills in:
- Food quality and safety assurance, applying advanced control measures to meet industry standards.
- Food processing technologies, optimizing techniques for efficient and sustainable production.
- Laboratory analysis and testing, ensuring product compliance through scientific evaluation.
This focused approach equips graduates with the technical and practical competencies needed to advance innovation and maintain excellence within the food industry.
ABOUT
Activities
Throughout the Control and Expertise of Food Products study program, students are actively engaged in a diverse range of learning experiences that develop their expertise in the field:
- Exploring food science and safety principles through coursework and applied research, ensuring the correct identification, description, and practical use of key concepts.
- Operating and managing food industry equipment by participating in laboratory sessions and technical workshops focused on engineering processes.
- Supervising and designing food technologies through projects that analyze raw materials and develop innovative methods for food production.
- Developing agri-food marketing strategies by planning and coordinating promotional activities tailored to industry needs.
- Creating and implementing new food products through product design courses and project management exercises.
- Ensuring quality control in the agri-food chain by applying best practices and standards during production and distribution stages.
- Solving technological challenges using fundamental engineering methods, refining problem-solving skills in real-world scenarios.
- Addressing food safety concerns through case studies, regulatory training, and risk assessment exercises.
ABOUT
Career Opportunities
Graduates of the Control and Expertise of Food Products study program benefit from the following professional perspectives:
- Food Quality and Safety Control Engineer – Ensuring compliance with industry standards and regulations by overseeing food safety protocols and quality assurance systems.
- Food Industry Process Engineer – Managing and optimizing technological processes in food production to enhance efficiency, sustainability, and product quality.
- Regulatory Affairs Advisor in Food Security – Serving as a public-sector consultant in national and international organizations, developing policies and strategies for food safety and security.
- Specialist Inspector in Food Industry Engineering – Conducting inspections and audits to enforce compliance with food industry regulations and standards.
- Research Engineer in Food Science and Technology – Contributing to innovation by conducting advanced research in national and international laboratories on food processing, safety, and sustainability.
Ready for the next step?
Enroll at USAMV Cluj-Napoca and upgrade your career path.