Faculty of Food Science and Technology
Food Quality Management
For Erasmus+ mobilities
Level of Study
Masters
No. ECTS Credits
120
Years of study
2
Languages
English
ABOUT
Why choose Food Quality Management at USAMV Cluj-Napoca?
The Master’s program in Food Quality Management at USAMV Cluj-Napoca provides a comprehensive and industry-focused education, preparing students to excel in food safety, regulatory standards, and quality assurance. Through cutting-edge research, practical training, and strategic partnerships with industry leaders, students develop the expertise needed to navigate complex certification processes and uphold product integrity. This hands-on approach ensures graduates are well-equipped for impactful careers in food production and consumer protection.
ABOUT
Main area of study
The Master’s program in Food Quality Management at USAMV Cluj-Napoca focuses on developing expertise in food safety, regulatory compliance, and quality assurance. Students engage in advanced methods for monitoring product integrity, certification standards, and risk analysis, gaining practical skills through laboratory research, industry collaborations, and industry-based applications. The program equips graduates to drive innovation and excellence in food production, consumer protection, and sustainable management within the agri-food sector.
ABOUT
Activities
Throughout the Master Program Food Quality Management at the Faculty of Food Science and Technology, students are actively engaged in a diverse range of learning experiences that develop their expertise in the field:
- Design food products based on consumer preferences, sustainability, and industry trends.
- Support students in structuring their thesis, research methodology, and academic writing.
- Apply advanced strategies for ensuring product safety and compliance.
- Evaluate techno-managerial principles to optimize quality control throughout the supply chain.
- Conduct tests to assess and mitigate risks related to food contaminants.
- Develop new food technologies and analyze their impact on consumer behavior.
- Perform regulatory assessments to ensure compliance with industry standards.
- Study microbiological risks in food products and propose control solutions.
- Gain hands-on experience in accuracy testing for food quality assurance.
- Apply hygiene and efficiency principles in agri-food production.
- Investigate methods for identifying and preventing fraudulent food practices.
- Explore trends in retail, catering, and consumer safety regulations.
- Examine best practices for producing raw food products responsibly.
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Career Opportunities
Graduates of the Master Program Food Quality Management benefit from the following professional perspectives:
- Quality Specialist
- Quality Auditor
- Quality System Consultant
Ready for the next step?
Enroll at USAMV Cluj-Napoca and upgrade your career path.