Faculty of Food Science and Technology
Gastronomy, Nutrition and Dietetics
For Erasmus+ mobilities
Level of Study
Masters
No. ECTS Credits
120
Years of study
2
Languages
English, Romanian
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Why choose Gastronomy, Nutrition and Dietetics at USAMV Cluj-Napoca?
The Master’s program in Gastronomy, Nutrition, and Dietetics at USAMV Cluj-Napoca offers a comprehensive and applied approach to food science, health, and culinary innovation. Students gain hands-on experience in nutrition assessment, sustainable gastronomy, and dietary planning through industry collaborations and expert-led courses. With modern facilities and research opportunities, graduates are prepared for careers in nutrition counseling, food service management, and health promotion.
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Main area of study
The Master’s program in Gastronomy, Nutrition, and Dietetics provides a dynamic and interdisciplinary approach to modern food science. Students explore cutting-edge methods in food risk assessment, develop expertise in quality assurance, and refine their ability to assess sensory properties. The program emphasizes innovation in culinary design, integrating advanced techniques to create sustainable and health-conscious products while ensuring compliance with industry standards.
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Activities
Throughout the Master Program Gastronomy, Nutrition, and Dietetics at the Faculty of Food Science and Technology, students are actively engaged in a diverse range of learning experiences that develop their expertise in the field:
- Analysis of contamination risks and preventive strategies in gastronomy.
- Research the health benefits and applications of functional food products.
- Train in advanced techniques for evaluating food texture, aroma, and taste profiles.
- Apply industry standards to ensure food safety and compliance in gastronomic settings.
- Develop modern gastronomic concepts incorporating sustainability and nutritional value.
- Experiment with pastry and dessert techniques to create high-quality products.
- Study labeling regulations and their impact on consumer choices.
- Explore solutions for reducing food waste and improving environmental impact.
- Investigate emerging developments shaping the future of food science.
- Gain real-world experience in professional environments.
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Career Opportunities
Graduates of the Master Program Gastronomy, Nutrition, and Dietetics benefit from the following professional perspectives:
- Food Industry Engineering Consultant
- Research Engineer in Food Product Quality Control
- Research Assistant in Food Product Quality Control
Ready for the next step?
Enroll at USAMV Cluj-Napoca and upgrade your career path.